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Profiling and characterization of odorous volatile compounds from the industrial fermentation of erythromycin 期刊论文
ENVIRONMENTAL POLLUTION, 2019, 卷号: 255, 页码: -
Authors:  Yang, Xiaofang;  Jiao, Ruyuan;  Zhu, Xinmeng;  Zhao, Shan;  Liao, Guiying;  Yu, Jianwei;  Wang, Dongsheng
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GC-IMS  HS-SPME-GCMS  Fermentation odor  Antibiotics  MVOCs  
生物发酵制药VOCs与嗅味治理技术研究与发展 期刊论文
环境科学, 2019, 卷号: 40, 期号: 4, 页码: 1990-1998
Authors:  王东升;  朱新梦;  杨晓芳;  焦茹媛;  赵珊;  宋荣娜;  吕明晗;  杨敏
View  |  Adobe PDF(342Kb)  |  Favorite  |  View/Download:31/9  |  Submit date:2020/06/04
生物发酵制药  挥发性有机物(VOCs)  异味  污染特性  防控技术