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Utilization of winery wastes for Trichoderma viride biocontrol agent production by solid state fermentation
Bai Zhihui; Jin Bo; Li Yuejie; Chen Jian; Li Zuming
2008
Source PublicationJOURNAL OF ENVIRONMENTAL SCIENCES-CHINA
Volume20Issue:3Pages:353-358
AbstractBiocontrol agents are safe and environmental friendly alternatives for pesticides in agriculture application. Trichoderma viride WEBL0703 performed a high level of antagonistic activity toward a broad spectrum of phytopathogens and was determined as a biocontrol agent, which was produced by solid state fermentation using grape mare and wine lees. The maximum yield of T viride conidia was up to 6.65 x 10(9) CFU/g initial dry substrate (IDS) after 10 d fermentation. As important enzymes for protecting plants from disease, chitinase, P-glucanase, and pectinase yields were 47.8 U/g IDS, 8.32 U/g IDS and 9.83 U/g IDS, respectively. These results show that it is feasible to convert winery wastes to a value-added and environmental friendly biocontrol agent.
Department中国科学院环境生物技术重点实验室
KeywordGrape Mare Wine Lees Biocontrol Agent Trichoderma Viride Solid State Fermentation
Citation statistics
Document Type期刊论文
Identifierhttps://ir.rcees.ac.cn/handle/311016/22358
Collection中国科学院环境生物技术重点实验室
Recommended Citation
GB/T 7714
Bai Zhihui,Jin Bo,Li Yuejie,et al. Utilization of winery wastes for Trichoderma viride biocontrol agent production by solid state fermentation[J]. JOURNAL OF ENVIRONMENTAL SCIENCES-CHINA,2008,20(3):353-358.
APA Bai Zhihui,Jin Bo,Li Yuejie,Chen Jian,&Li Zuming.(2008).Utilization of winery wastes for Trichoderma viride biocontrol agent production by solid state fermentation.JOURNAL OF ENVIRONMENTAL SCIENCES-CHINA,20(3),353-358.
MLA Bai Zhihui,et al."Utilization of winery wastes for Trichoderma viride biocontrol agent production by solid state fermentation".JOURNAL OF ENVIRONMENTAL SCIENCES-CHINA 20.3(2008):353-358.
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