Evidence of Foodborne Transmission of the Coronavirus (COVID-19) through the Animal Products Food Supply Chain | |
Hu, Ligang; Gao, Jie; Yao, Linlin; Zeng, Li; Liu, Qian; Zhou, Qunfang; Zhang, Haiyan; Lu, Dawei; Fu, Jianjie![]() ![]() ![]() | |
2021-03-02 | |
Source Publication | ENVIRONMENTAL SCIENCE & TECHNOLOGY
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ISSN | 0013-936X |
Volume | 55Issue:5Pages:2713-2716 |
Department | 环境化学与生态毒理学国家重点实验室 |
WOS Research Area | Engineering, Environmental ; Environmental Sciences |
Document Type | 期刊论文 |
Identifier | https://ir.rcees.ac.cn/handle/311016/45727 |
Collection | 环境化学与生态毒理学国家重点实验室 |
Affiliation | 1.Chinese Acad Sci, State Key Lab Environm Chem & Ecotoxicol, Res Ctr Ecoenvironm Sci, Beijing 100085, Peoples R China 2.Hangzhou Inst Adv Study, Sch Environm, Hangzhou 310012, Peoples R China 3.Univ Chinese Acad Sci, Hangzhou 310012, Peoples R China 4.Jianghan Univ, Inst Environm & Hlth, Wuhan 430056, Peoples R China 5.Univ Chinese Acad Sci, Beijing 100049, Peoples R China 6.Zhejiang Univ Technol, Coll Environm, Hangzhou 310014, Peoples R China |
Recommended Citation GB/T 7714 | Hu, Ligang,Gao, Jie,Yao, Linlin,et al. Evidence of Foodborne Transmission of the Coronavirus (COVID-19) through the Animal Products Food Supply Chain[J]. ENVIRONMENTAL SCIENCE & TECHNOLOGY,2021,55(5):2713-2716. |
APA | Hu, Ligang.,Gao, Jie.,Yao, Linlin.,Zeng, Li.,Liu, Qian.,...&Jiang, Guibin.(2021).Evidence of Foodborne Transmission of the Coronavirus (COVID-19) through the Animal Products Food Supply Chain.ENVIRONMENTAL SCIENCE & TECHNOLOGY,55(5),2713-2716. |
MLA | Hu, Ligang,et al."Evidence of Foodborne Transmission of the Coronavirus (COVID-19) through the Animal Products Food Supply Chain".ENVIRONMENTAL SCIENCE & TECHNOLOGY 55.5(2021):2713-2716. |
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