Data-dependent acquisition based high-resolution mass spectrum for trace Alternaria mycotoxin analysis and sulfated metabolites identification | |
Zhang, Xiaoman; Qu, Jinyao; Dai, Zhaoji; Lin, Yucheng; Lu, Guozhu; Yang, Shupeng; You, Yanli; Liu, Huihui; Wu, Yongning; Jiang, Guibin![]() | |
2021-10-01 | |
Source Publication | FOOD CHEMISTRY
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ISSN | 0167-8809 |
Volume | 319Pages:- |
Abstract | Biological nitrogen fixation (BNF) plays a vital role in nitrogen supply in agricultural ecosystem but is generally impaired by agricultural fertilization. Understanding the trade-off between fertilization and BNF, and the underlying mechanisms are essential to optimize fertilization management for sustainable agriculture production. In this study, we examined the potential rate of asymbiotic N-2 fixation, nifH gene abundance, the composition and co-occurrence network of diazotrophic community in an acidic red soil received different organic and inorganic fertilization regimes for more than 40 years. Our results showed that long-term chemical fertilizer application drastically decreased soil microbial biomass, nitrogenase activity and nifH gene abundance in comparison to the unfertilized control. Organic manure application showed significantly positive effect on soil nitrogenase activity and crop yield via regulating soil pH and the key ecological cluster of diazotrophic community (module #2 which was mainly represented by Bradyrhizobium, Pseudacidovorax and Azospirillum), while phosphorus fertilization showed no obvious promotion effect. Organic manure amendment significantly increased the diversity of diazotrophs and enriched some diazotrophic taxa, particularly Pseudacidovorax and Rhodopseudomonas which were likely responsible for the high N-2-fixation potential. The control and organic manure amendment treatments possessed a more complex and stable diazotrophic network than the chemical fertilizer treatments did, which greatly facilitated the resistance of diazotrophic community to environmental stress and thus sustained a high N-2 fixation potential. Together, our study demonstrated that organic manure application can effectively alleviate the inhibitory effect of nitrogen fertilization on N-2 fixation via regulating soil property and shaping a more stable diazotrophic network. |
Department | 环境化学与生态毒理学国家重点实验室 |
Keyword | Acidic red soil Long-term fertilization Nitrogenase activity Diazotrophs Co-occurrence network |
Document Type | 期刊论文 |
Identifier | https://ir.rcees.ac.cn/handle/311016/46798 |
Collection | 环境化学与生态毒理学国家重点实验室 |
Affiliation | 1.Yantai Univ, Coll Life Sci, Yantai 264005, Shandong, Peoples R China 2.Hainan Univ, Minist Educ, Key Lab Green Prevent & Control Trop Plant Dis &, Haikou 570100, Hainan, Peoples R China 3.Hainan Univ, Coll Plant Protect, Haikou 570100, Hainan, Peoples R China 4.Chinese Acad Agr Sci, Bee Prod Qual Supervis & Testing Ctr, Inst Apicultural Res, Key Lab Bee Prod Qual & Safety Control,Minist Agr, Beijing 100093, Peoples R China 5.Shandong Marine Resource & Environm Res Inst, Lab Restorat Marine Ecol, Yantai 264006, Peoples R China 6.[Wu, Yongning 7.Chinese Acad Med Sci Res Unit 2019RU014, China Natl Ctr Food Safety Risk Assessment, NHC Key Lab Food Safety Risk Assessment, Beijing 100017, Peoples R China 8.Chinese Acad Sci, Res Ctr Ecoenvironm Sci, State Key Lab Environm Chem & Ecotoxicol, Beijing 100085, Peoples R China |
Recommended Citation GB/T 7714 | Zhang, Xiaoman,Qu, Jinyao,Dai, Zhaoji,et al. Data-dependent acquisition based high-resolution mass spectrum for trace Alternaria mycotoxin analysis and sulfated metabolites identification[J]. FOOD CHEMISTRY,2021,319:-. |
APA | Zhang, Xiaoman.,Qu, Jinyao.,Dai, Zhaoji.,Lin, Yucheng.,Lu, Guozhu.,...&Li, Yanshen.(2021).Data-dependent acquisition based high-resolution mass spectrum for trace Alternaria mycotoxin analysis and sulfated metabolites identification.FOOD CHEMISTRY,319,-. |
MLA | Zhang, Xiaoman,et al."Data-dependent acquisition based high-resolution mass spectrum for trace Alternaria mycotoxin analysis and sulfated metabolites identification".FOOD CHEMISTRY 319(2021):-. |
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