RCEES OpenIR  > 环境水质学国家重点实验室
Formation of disinfection byproducts in typical Chinese drinking water
Liu, Wenbo; Zhao, Yanmei; Chow, Christopher W. K.; Wang, Dongsheng
2011
Source PublicationJOURNAL OF ENVIRONMENTAL SCIENCES-CHINA
Volume23Issue:6Pages:897—903
AbstractEight typical drinking water supplies in China were selected in this study. Both source and tap water were used to investigate the occurrence of chlorinated disinfection byproducts (DBPs), and seasonal variation in the concentrations of trihalomethanes (THMs) of seven water sources was compared. The results showed that the pollution level for source water in China, as shown by DBP formation potential, was low. The most encountered DBPs were chloroform, dichloroacetic acid, trichloroacetic acid, and chlorodibromoacetic acid. The concentration of every THMs and haloacetic acid (HAA) compound was under the limit of standards for drinking water quality. The highest total THMs concentrations were detected in spring.
Department环境水质学国家重点实验室
KeywordDisinfection Byproducts (Dbps) Haloacetic Acids Trihalomethanes
Citation statistics
Document Type期刊论文
Identifierhttps://ir.rcees.ac.cn/handle/311016/7131
Collection环境水质学国家重点实验室
Recommended Citation
GB/T 7714
Liu, Wenbo,Zhao, Yanmei,Chow, Christopher W. K.,et al. Formation of disinfection byproducts in typical Chinese drinking water[J]. JOURNAL OF ENVIRONMENTAL SCIENCES-CHINA,2011,23(6):897—903.
APA Liu, Wenbo,Zhao, Yanmei,Chow, Christopher W. K.,&Wang, Dongsheng.(2011).Formation of disinfection byproducts in typical Chinese drinking water.JOURNAL OF ENVIRONMENTAL SCIENCES-CHINA,23(6),897—903.
MLA Liu, Wenbo,et al."Formation of disinfection byproducts in typical Chinese drinking water".JOURNAL OF ENVIRONMENTAL SCIENCES-CHINA 23.6(2011):897—903.
Files in This Item: Download All
File Name/Size DocType Version Access License
Formation of disinfe(198KB) 开放获取--View Download
Related Services
Recommend this item
Bookmark
Usage statistics
Export to Endnote
Google Scholar
Similar articles in Google Scholar
[Liu, Wenbo]'s Articles
[Zhao, Yanmei]'s Articles
[Chow, Christopher W. K.]'s Articles
Baidu academic
Similar articles in Baidu academic
[Liu, Wenbo]'s Articles
[Zhao, Yanmei]'s Articles
[Chow, Christopher W. K.]'s Articles
Bing Scholar
Similar articles in Bing Scholar
[Liu, Wenbo]'s Articles
[Zhao, Yanmei]'s Articles
[Chow, Christopher W. K.]'s Articles
Terms of Use
No data!
Social Bookmark/Share
File name: Formation of disinfection byproducts in typical Chinese drinking water.pdf
Format: Adobe PDF
This file does not support browsing at this time
All comments (0)
No comment.
 

Items in the repository are protected by copyright, with all rights reserved, unless otherwise indicated.