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Profiling and characterization of odorous volatile compounds from the industrial fermentation of erythromycin 期刊论文
ENVIRONMENTAL POLLUTION, 2019, 卷号: 255, 页码: -
Authors:  Yang, Xiaofang;  Jiao, Ruyuan;  Zhu, Xinmeng;  Zhao, Shan;  Liao, Guiying;  Yu, Jianwei;  Wang, Dongsheng
View  |  Adobe PDF(1804Kb)  |  Favorite  |  View/Download:83/23  |  Submit date:2020/09/10
GC-IMS  HS-SPME-GCMS  Fermentation odor  Antibiotics  MVOCs