RCEES OpenIR

Browse/Search Results:  1-2 of 2 Help

Selected(0)Clear Items/Page:    Sort:
Formation of haloacetic acids, halonitromethanes, bromate and iodate during chlorination and ozonation of seawater and saltwater of marine aquaria systems 期刊论文
CHEMOSPHERE, 2013, 卷号: 90, 期号: 10, 页码: 2485-2492
Authors:  Shi, Honglan;  Qiang, Zhimin;  Adams, Craig;  Adams, C
Adobe PDF(388Kb)  |  Favorite  |  View/Download:57/35  |  Submit date:2014/06/06
Impact of food disinfection on beneficial biothiol contents in vegetables 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2005, 卷号: 53, 期号: 25, 页码: 9830-9840
Authors:  Qiang, ZM;  Demirkol, O;  Ercal, N;  Adams, C
Adobe PDF(885Kb)  |  Favorite  |  View/Download:46/27  |  Submit date:2015/10/29
Biothiol  Antioxidant  Chlorine  Hydrogen Peroxide  Ozone  Disinfection  Vegetable