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Impact of food disinfection on beneficial biothiol contents in vegetables 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2005, 卷号: 53, 期号: 25, 页码: 9830-9840
Authors:  Qiang, ZM;  Demirkol, O;  Ercal, N;  Adams, C
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Biothiol  Antioxidant  Chlorine  Hydrogen Peroxide  Ozone  Disinfection  Vegetable